Calorie guide · Drinks

Teh tarik calories

Also called pulled milk tea, teh, teh c, teh o

Typical

120–150 kcal

one 250 ml glass

Teh with condensed milk (HPB)

Database

1 glass, 250 ml

150kcal

Sugar
23 g

A 250 ml glass of teh tarik is about 120 to 150 kcal with 16 to 23 g of sugar, mostly from condensed milk. Teh-O kosong (plain tea, no sugar) is about 5 kcal, so the order you give matters more than the tea.

Teh tarik calories by serving

ServingkcalP / C / F (g)
Teh tarik250 mlDatabase120–150sugar 16–23 g
Teh (condensed milk)250 mlDatabase~150sugar 23 g
Teh-C250 mlDatabase~125sugar 18 g
Teh-C kosong250 mlDatabase~55sugar 3 g
Teh-O250 mlDatabase~48sugar 10 g
Teh-O kosong250 mlDatabase~5sugar <1 g
Iced teh (teh ais)400 mlDatabase~190sugar 29 g

P / C / F = protein, carbohydrate and fat in grams. “—” means the source does not list it.

Where the calories come from

  • Condensed milk supplies both the sugar and most of the calories.
  • Iced versions come in bigger cups, so they usually carry more.
  • Two glasses a day add up to 240–300 kcal, as much as a small meal.

Lighter swaps

  • Teh-C kosong (evaporated milk, no sugar)

    About 55 kcal and 3 g sugar.

  • Teh-O kosong

    About 5 kcal.

  • Hot instead of iced

    The iced 400 ml cup is about 190 kcal.

Skip the lookup

Snap your teh tarik with Berry

Point your camera at the plate. Berry recognises Malaysian and Singapore dishes, estimates calories and macros in seconds, and lets you fix the portion. Free to start.

Teh tarik calories: FAQ

How many calories in teh tarik?

About 120 to 150 kcal per 250 ml glass, with 16 to 23 g of sugar, on HPB data.

What is the lowest-calorie teh order?

Teh-O kosong (no milk, no sugar) at about 5 kcal, then teh-C kosong at about 55 kcal.

More calorie guides

All Malaysian and Singapore food calorie guides →
Full guide: Calories in kopitiam drinks: kopi, teh, Milo and more
Work out your own budget with the TDEE calculator.

Sources

How to read these numbers. Lab-tested figures are one hawker plate analysed in a laboratory. Database figures come from Malaysia's MyFCD or Singapore's HPB SG FoodID. Our estimate means we added up sourced components ourselves. Stalls differ, so treat every number as a guide, not a promise. Not medical advice.

Last updated 2026-11-08.